Easy Keto Recipe

Almond Flour Tortillas

Dish Info

Net Carbs

3.2

Calories

190

Minutes

15

INGREDIENTS

Tortilla Base – 1 cup Almond Flour – 3 tbsp Whole Psyllium Husk – ¼ tsp Salt – ½ tbsp Extra Virgin Olive Oil – ½ cup Lukewarm OPTIONAL SPICES – ¼ tsp Ground Paprika – ¼ tsp Garlic Powder

Combine all the almond flour tortilla ingredients in a mixing bowl.

1

Add the water and knead the dough with your hands.

2

Form a large almond flour dough ball with your hands.

3

Cutting the dough ball into four smaller balls

4

Cover each dough ball with parchment paper, flatten them manually then with a rolling pin.

5

Form tortillas out of the rolled almond flour dough by using a saucepan lid to cut.

6

Cook each almond flour tortilla in a pan for 2 to 3 minutes.

7

Flip the tortillas and cook them for another minute on the other side.

8

Save the almond flour tortillas on a plate and eat with your favorite keto fillings.

9

NET CARBS FAT PROTEIN

3.2 grams

15.8 grams

6.1 grams

SERVINGS

TIME

Serving: 1 Tortilla Makes: 4 Tortillas

Prep: 10 Minutes Cook: 5 Minutes

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