Easy Recipe

Avocado Hummus

Avocado Hummus

INGREDIENTS

Avocado Hummus - Extra Virgin Olive Oil – Garlic Cloves – Tahini – Lime Juice – Avocados – Chickpeas – Salt – Ground Pepper – Cumin – Fresh Cilantro – Iced Water

In a food processor or high-speed blender, pour the liquid Avocado Hummus ingredients: olive oil, tahini, lime juice, and garlic.

1

Process the liquid Avocado Hummus ingredients on medium speed (speed 3 of a Vitamix blender) for 30 seconds until creamy.

2

Add ripe avocado flesh. Make sure there's no dark spot, or the hummus will be bitter. Add the drained, canned chickpeas, salt, pepper, cumin, and cilantro.

3

Process on medium-high speed until smooth. If too thick to your liking, keep processing while adding some of the iced water gradually.

4

Stop the blender when the avocado hummus reaches a texture that fits your liking. Serve with a drizzle of olive oil and smoked paprika.

5

SERVINGS

TIME

Serving: 3 tbsp Makes: 6 servings

Prep: 10 Minutes Cook: 0 Minutes

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