Easy Recipe
Avocado Hummus - Extra Virgin Olive Oil – Garlic Cloves – Tahini – Lime Juice – Avocados – Chickpeas – Salt – Ground Pepper – Cumin – Fresh Cilantro – Iced Water
In a food processor or high-speed blender, pour the liquid Avocado Hummus ingredients: olive oil, tahini, lime juice, and garlic.
1
Process the liquid Avocado Hummus ingredients on medium speed (speed 3 of a Vitamix blender) for 30 seconds until creamy.
2
Add ripe avocado flesh. Make sure there's no dark spot, or the hummus will be bitter. Add the drained, canned chickpeas, salt, pepper, cumin, and cilantro.
3
Process on medium-high speed until smooth. If too thick to your liking, keep processing while adding some of the iced water gradually.
4
Stop the blender when the avocado hummus reaches a texture that fits your liking. Serve with a drizzle of olive oil and smoked paprika.
5
SERVINGS
TIME
Serving: 3 tbsp Makes: 6 servings
Prep: 10 Minutes Cook: 0 Minutes