Avocado Hummus - Extra Virgin Olive Oil – Garlic Cloves – Tahini – Lime Juice – Avocados – Chickpeas – Salt – Ground Pepper – Cumin – Fresh Cilantro – Iced Water
In a food processor or high-speed blender, pour the liquid Avocado Hummus ingredients: olive oil, tahini, lime juice, and garlic.
Process the liquid Avocado Hummus ingredients on medium speed (speed 3 of a Vitamix blender) for 30 seconds until creamy.
Add ripe avocado flesh. Make sure there's no dark spot, or the hummus will be bitter. Add the drained, canned chickpeas, salt, pepper, cumin, and cilantro.
Process on medium-high speed until smooth. If too thick to your liking, keep processing while adding some of the iced water gradually.
Stop the blender when the avocado hummus reaches a texture that fits your liking. Serve with a drizzle of olive oil and smoked paprika.
Serving: 3 tbsp Makes: 6 servings
Prep: 10 Minutes Cook: 0 Minutes