Easy Recipe
Avocado Mayo - Avocado – Avocado Oil – Water – Lemon Juice – Dijon Mustard – Salt OPTIONAL – Garlic Clove
Open the avocado, scoop out the flesh, and remove any black spots. Place 1 cup of avocado flesh in a food processor with the remaining ingredients.
1
Process on medium speed until smooth. Add more water to thin out the texture. If chunks appear, stop the food processor, scrape the sides, and process again until smooth.
2
SERVINGS
TIME
Serving: 2 tablespoons Makes: 24 Servings
Prep: 10 Minutes Cook: 0 Minutes