Bacon-Wrapped Asparagus

Easy Keto Recipe Click to Printable Recipe

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INGREDIENTS

Bacon-Wrapped Asparagus – 20 Green Asparagus – 10 slices Bacon – 1-2 Sprays Extra Virgin Olive Oil – ¼ teaspoon Pepper – 3 tbsp Shredded Parmesan Bacon-Wrapped Asparagus – 20 Green Asparagus – 10 slices Bacon – 1-2 Sprays Extra Virgin Olive Oil – ¼ teaspoon Pepper – 3 tbsp Shredded Parmesan Click to Printable Recipe

Cut the sliced smoked bacon into 20 long thin strips. Cut the sliced smoked bacon into 20 long thin strips. 1 Click to Printable Recipe

Cut 1 ½ inches off the bottom of the asparagus. Keep the top part with the buds. Cut 1 ½ inches off the bottom of the asparagus. Keep the top part with the buds. 2 Click to Printable Recipe

Lay the asparagus on a cooling rack. Spray them with olive oil and season with pepper and salt. Lay the asparagus on a cooling rack. Spray them with olive oil and season with pepper and salt. 3 Click to Printable Recipe

Wrap each asparagus with a strip of bacon. Start from the bottom and roll it to the top. Wrap each asparagus with a strip of bacon. Start from the bottom and roll it to the top. 4 Click to Printable Recipe

Bake the bacon-wrapped asparagus for 12 minutes in an oven preheated to 400°F (200°C). Bake the bacon-wrapped asparagus for 12 minutes in an oven preheated to 400°F (200°C). 5 Click to Printable Recipe

Serve the bacon-wrapped asparagus with parmesan, fresh herbs, and heavy cream. Serve the bacon-wrapped asparagus with parmesan, fresh herbs, and heavy cream. 6 Click to Printable Recipe

Bacon-Wrapped Asparagus

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