Easy Recipe

Banana Bread Muffins

Banana Bread Muffins

INGREDIENTS

Banana Bread Muffins - Ripe Mashed Bananas – Almond Milk – Egg – Vanilla Extract – Avocado Oil DRY INGREDIENTS – All-Purpose Flour – Cinnamon – Baking Soda – Baking Powder – Salt – Chopped Toasted Nuts

Dry roast the nuts in a non-stick pan over medium heat for 2-3 minutes. Cool down on a chopping board, then finely chop them. Set aside.

1

In a large bowl, add the pieces of peeled, ripe banana and mash with a potato masher, forks, or the paddle attachment of a stand mixer.

2

Pack the mashed bananas in a measuring cup to measure the amount called by the recipe and return to the bowl. Whisk in the remaining liquid ingredients.

3

Stir in flour, baking soda, baking powder, salt, and cinnamon. If your bananas are not ripe enough, add the optional granulated sweetener now.

4

Fold in cooled, toasted nuts and stir to combine. The batter should look like banana bread, not too thick, and fairly liquid with no lumps of flour.

5

Fill each muffin hole with about 1/4 cup of banana muffin batter using an ice cream scoop or a measuring cup.

6

Bake for 5 minutes at 420°F (220°C), then reduce oven to 350°F (180°C) and bake for 25-35 minutes or until a pick inserted in the center of the muffin comes out clean.

7

Let the Banana Bread Muffins cool down on a wire rack for 1 hour and serve them still warm. The muffin cases come off easier when cold.

8

SERVINGS

TIME

Serving: 1 Muffin Makes: 12 Muffins

Prep: 15 Minutes Cook: 30 Minutes

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