Easy Keto Recipe

The Perfect French Crepe

The Perfect French Crepe


CREPE BATTER – White Wheat Flour – Eggs – Salt – Vanilla Extract – White Sugar – Milk – Unsalted Butter

Combine the following French Crepe ingredients in a large bowl: flour, eggs, salt, vanilla extract, melted butter, and sugar if used.


Use a whisk or an electric beater to whisk the batter while gradually incorporating the milk to make a runny crepe batter. Keep beating until there's no more flour lumps.


Pour or scoop 1/4 cup of French crepe batter onto the pan over medium-high heat, then tip and rotate the pan to spread the batter as thinly as possible.


Cook the French crepe for about 1-2 minutes on one side before sliding a spatula under and flipping it to cook the other side for another minute.




Serving: 1 Crepe Makes: 8 Crepes

Prep: 10 Minutes Cook: 5 Minutes

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