THE BEST KETO VANILLA CAKE
4.77 - 397 votes
DID YOU KNOW?
Is a spice coming from the pods of an orchid, the Vanilla Planifolia. The word vanilla comes from the Spanish word vaina, meaning pod.
VANILLA CAKE – 4 Eggs – 1/2 cup Erythritol – 1 teaspoon Vanilla extract – 2 tablespoons Coconut oil melted – 2 cups Almond Flour – 1 teaspoon Baking Powder VANILLA BUTTERCREAM FROSTING – 1 cup Unsalted Butter – 3 cups Sugar-free powdered sweetener – 1 teaspoon Vanilla essence – 2-3 tablespoons Coconut cream
Combine Cake Ingredients
In a large mixing bowl, whisk eggs with sugar-free sweetener, oil, and vanilla. Process as if you whisked a breakfast omelet. It should not take more than 30 seconds-1 minute, all you want is to combine the ingredients together.
Add Almond Flour
Whisk in almond flour and baking powder and whisk until evenly combined.
Pour in Pan
Pour the vanilla cake batter into the prepared pan.
Bake for 25 minutes, in the center of your oven, fan-bake mode is ideal if you have one otherwise use regular mode. Your cake is cooked when a skewer inserted in the middle of the cake comes out clean.
Make second layer
– Repeat the vanilla cake recipe one more time to create a second vanilla cake – Make sure you clean, dry and grease again the cake pan before baking the second cake.
Start Buttercream Frosting
Add the soft butter cubes and vanilla in a stand mixer. Make sure you use the paddle attachment. Mix on high speed until it forms a pale, smooth, and fluffy butter.
Reduce to low speed and gradually add the sugar-free powdered sweetener, half a cup at a time. When all the sugar-free sweetener has been added, mix on medium speed for 2 minutes until it forms a fluffy cream.
Add cream and keep whisking for 1 minute to incorporate.
Spread on Cake
Spread the frosting between the 2 cake layers and on sides using an icing spatula.
Place the cake in the fridge for 2 hours to set up the frosting.
NET CARBS FAT PROTEIN
1 Slice Makes 12 Slices
Prep: 25 Minutes Cook: 30 Minutes
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