THE BEST KETO VANILLA CAKE
3g
By Carine
www.sweetashoney.co
KETO
GLUTEN-FREE
net carbs
4.77 - 397 votes
PALEO
DID YOU KNOW?
VANILLA
Is a spice coming from the pods of an orchid, the Vanilla Planifolia. The word vanilla comes from the Spanish word vaina, meaning pod.
INGREDIENTS
VANILLA CAKE – 4 Eggs – 1/2 cup Erythritol – 1 teaspoon Vanilla extract – 2 tablespoons Coconut oil melted – 2 cups Almond Flour – 1 teaspoon Baking Powder VANILLA BUTTERCREAM FROSTING – 1 cup Unsalted Butter – 3 cups Sugar-free powdered sweetener – 1 teaspoon Vanilla essence – 2-3 tablespoons Coconut cream
Combine Cake Ingredients
In a large mixing bowl, whisk eggs with sugar-free sweetener, oil, and vanilla. Process as if you whisked a breakfast omelet. It should not take more than 30 seconds-1 minute, all you want is to combine the ingredients together.
1
Add Almond Flour
Whisk in almond flour and baking powder and whisk until evenly combined.
2
Pour in Pan
Pour the vanilla cake batter into the prepared pan.
3
Bake Cake
Bake for 25 minutes, in the center of your oven, fan-bake mode is ideal if you have one otherwise use regular mode. Your cake is cooked when a skewer inserted in the middle of the cake comes out clean.
4
Make second layer
– Repeat the vanilla cake recipe one more time to create a second vanilla cake – Make sure you clean, dry and grease again the cake pan before baking the second cake.
5
Start Buttercream Frosting
6
Add the soft butter cubes and vanilla in a stand mixer. Make sure you use the paddle attachment. Mix on high speed until it forms a pale, smooth, and fluffy butter.
Add Sweetener
7
Reduce to low speed and gradually add the sugar-free powdered sweetener, half a cup at a time. When all the sugar-free sweetener has been added, mix on medium speed for 2 minutes until it forms a fluffy cream.
Add Cream
8
Add cream and keep whisking for 1 minute to incorporate.
Spread on Cake
9
Spread the frosting between the 2 cake layers and on sides using an icing spatula.
Refrigerate
9
Place the cake in the fridge for 2 hours to set up the frosting.
NET CARBS FAT PROTEIN
3 grams
7.2 grams
4.8 grams
SERVINGS
TIME
1 Slice Makes 12 Slices
Prep: 25 Minutes Cook: 30 Minutes
Enjoy!
10
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