Keto Blueberry Bread

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[{"selector":"#anim-0adc7e12-dbb3-4636-8588-69ea77b1631e","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS – 5 large Eggs – 3/4 cup Erythritol – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1/2 teaspoon Xanthan Gum – 1 1/2 teaspoon Baking Powder – 1/4 teaspoon Ground Ginger – 1/2 cup Coconut Oil – 2 tablespoons Lemon Juice – 1 teaspoon Vanilla Essence – 3/4 cup Blueberries Fresh or Frozen OPTIONAL – 1/4 cup Sliced Almonds – 5 large Eggs – 3/4 cup Erythritol – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1/2 teaspoon Xanthan Gum – 1 1/2 teaspoon Baking Powder – 1/4 teaspoon Ground Ginger – 1/2 cup Coconut Oil – 2 tablespoons Lemon Juice – 1 teaspoon Vanilla Essence – 3/4 cup Blueberries Fresh or Frozen OPTIONAL – 1/4 cup Sliced Almonds

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[{"selector":"#anim-eeca3318-4c30-4887-80f9-d7fcf11b7008","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a87496c-9d32-4d75-88db-957c37feefb6","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-144f8725-6a86-434b-adda-3ea81cfee367","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-109cc21a-416e-4016-8d06-115f06f21629 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Combine Flours Combine Flours In a large mixing bowl, stir together almond flour, coconut flour, xanthan gum, baking powder, and ground ginger (if you like ginger). In a large mixing bowl, stir together almond flour, coconut flour, xanthan gum, baking powder, and ground ginger (if you like ginger). 2

[{"selector":"#anim-62d5b603-ea2d-4ae8-9db7-7ceeee840a15","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dccf23c5-14e9-4ef4-8c30-1f7c719ab226","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f4ecc9e-ce57-4d54-b15c-c520c0f50f73","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d92d7dc-ca9f-4a78-9dc4-7b34b2498e03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.727272470763448%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Add Egg Mixture Add Egg Mixture Pour the beaten egg mixture, melted coconut oil (not hot, or it will cook your eggs), lemon juice, vanilla onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined. Pour the beaten egg mixture, melted coconut oil (not hot, or it will cook your eggs), lemon juice, vanilla onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined. 3

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[{"selector":"#anim-052c0dc7-4b34-4048-8c38-7db51694f1fd","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dbfdaa8-26cb-4b35-92ad-b8bc400720fe","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a9f4b5-9d63-4fa7-a2cb-2a19a2c76cca","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0c0d8ac-8b67-4162-8b90-c954c6ad745d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.727272470763448%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Add Almonds Add Almonds Sprinkle some sliced almonds on top of the bread if desired and slightly press them on the top to stick. Sprinkle some sliced almonds on top of the bread if desired and slightly press them on the top to stick. 6

[{"selector":"#anim-c37f3c81-7724-4434-a135-5a66725e099c","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27d5a16b-12c7-4b8a-b285-7a8d4123fe71","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ed041b-71c0-4af4-a188-b164befe95fd","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c219e4a6-c9d2-4678-a84f-4c5615ea4973 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.727272470763448%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Bake Bake Bake for 60-75 minutes in an oven preheated to 350°F (180°C). Make sure that you add a piece of foil on top of the loaf pan after 20 minutes to prevent the top of the bread from burning. Bake for 60-75 minutes in an oven preheated to 350°F (180°C). Make sure that you add a piece of foil on top of the loaf pan after 20 minutes to prevent the top of the bread from burning. 7

[{"selector":"#anim-0c122d6b-b5b3-4e6f-abf9-95ca6f916e59","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2111f441-7828-4179-ba90-b6c7c04c1333","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5ea98c5-9b24-4179-98d8-37fdfb1d3062","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79398426-8195-4db3-9da3-f9d34fae7b79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.727272470763448%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Cooling Cooling Cool down in the loaf pan for 30 minutes, then lift out the blueberry bread from the pan by pulling on the pieces of parchment paper. Then, cool on a rack for 3 hours or overnight before slicing. It is a crucial step to make sure the bread doesn't fall apart when you slice it. Cool down in the loaf pan for 30 minutes, then lift out the blueberry bread from the pan by pulling on the pieces of parchment paper. Then, cool on a rack for 3 hours or overnight before slicing. It is a crucial step to make sure the bread doesn't fall apart when you slice it. 8

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[{"selector":"#anim-6603527f-f9e1-44f1-afb8-f1caa30fbc75","keyframes":{"transform":["translate3d(0px, -502.03878%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] NEED SOME KETO HELP? Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox!

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