Easy Recipes
Broiled Pork Chops – Pork Chops – Avocado Oil PORK CHOPS SEASONING – Italian Seasoning – Brown Sugar – Paprika – Onion Powder – Garlic Powder – Dried Mustard Seeds – Dried Oregano – Salt
Bring the pork chops to room temperature for 15 minutes. Pat dry the chops with absorbent paper. Set them aside.
1
Prepare the pork seasoning by stirring all the dry spices in a small bowl. You can also use my homemade pork seasoning recipe.
2
Preheat the oven to broil mode at 500°F (260°C). Place the cast-iron skillet on the top rack of the oven to preheat the pan before adding the meat.
3
Meanwhile, rub the pork chops on both sides with the oil, then rub the seasoning on both sides.
4
Place the pork chops on the heated skillet. Broil the chops for 3-4 minutes, flip, and keep broiling for an extra 3-4 minutes or until the temperature reaches 145°F (63°C).
5
SERVINGS
TIME
Serving: 1 Chop Makes: 2 Chops
Prep: 10 Minutes Cook: 20 Minutes