Easy Cassava Flour Recipe

Cassava Bread

Cassava Bread

Dish Info

Net Carbs

5.3

Calories

101

Minutes

15

INGREDIENTS

Cassava Bread – Cassava Flour – Almond Flour – Baking Powder – Eggs – Olive Oil – Lukewarm Water – Salt – Garlic Powder – Italian Dried Herbs

Combine all the Cassava Bread wet ingredients in the bowl of a stand mixer.

1

Beat with the whisk attachment until light and fluffy.

2

Pour the dry cassava bread ingredients into the egg mixture.

3

Gently combine the cassava batter with a wooden spoon.

4

Stop mixing when the cassava bread batter is thin and runny.

5

Pour the Cassava Bread batter into a loaf pan lined with parchment paper.

6

Bake the cassava bread for 40-45 minutes in an oven preheated to 350°F (180°C).

7

NET CARBS FAT PROTEIN

5.3 grams

7.5 grams

3.2 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 45 Minutes

Cassava Bread

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