Easy Recipe

Cassava Flour Tortilla

Cassava Flour Tortilla

INGREDIENTS

Cassava Flour Tortilla - Cassava Flour – Avocado Oil – Salt – Baking Soda – Water

In a mixing bowl, add all the ingredients: cassava flour, avocado oil, salt, baking soda, and lukewarm water.

1

Stir with a spoon or silicone spatula at first. When it becomes crumbly, use your hands to squeeze and knead the dough.

2

Form a large dough ball with the cassava flour tortilla batter and divide it into 6 balls of the same size and set them aside for 10 minutes.

3

Prepare two large pieces of parchment paper lighlty greased with oil. Place one cassava flour dough ball in the center of the paper and press the second sheet on top.

4

Use a rolling pin or tortilla press to flatten into a tortilla – don't roll them too thin or too large, or they crack.

5

Warm a non-stick pan over medium-high heat, lightly oil the surface. Cook for 2-3 minutes on one side, then flip and cook on the other side. Cook an extra 1-2 minutes.

6

SERVINGS

TIME

Serving: 1 Tortilla Makes: 6 Tortillas

Prep: 20 Minutes Cook: 5 Minutes

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