Easy Recipe
Cassava Flour Tortilla - Cassava Flour – Avocado Oil – Salt – Baking Soda – Water
In a mixing bowl, add all the ingredients: cassava flour, avocado oil, salt, baking soda, and lukewarm water.
1
Stir with a spoon or silicone spatula at first. When it becomes crumbly, use your hands to squeeze and knead the dough.
2
Form a large dough ball with the cassava flour tortilla batter and divide it into 6 balls of the same size and set them aside for 10 minutes.
3
Prepare two large pieces of parchment paper lighlty greased with oil. Place one cassava flour dough ball in the center of the paper and press the second sheet on top.
4
Use a rolling pin or tortilla press to flatten into a tortilla – don't roll them too thin or too large, or they crack.
5
Warm a non-stick pan over medium-high heat, lightly oil the surface. Cook for 2-3 minutes on one side, then flip and cook on the other side. Cook an extra 1-2 minutes.
6
SERVINGS
TIME
Serving: 1 Tortilla Makes: 6 Tortillas
Prep: 20 Minutes Cook: 5 Minutes