Cassava Flour Tortilla - Cassava Flour – Avocado Oil – Salt – Baking Soda – Water
In a mixing bowl, add all the ingredients: cassava flour, avocado oil, salt, baking soda, and lukewarm water.
Stir with a spoon or silicone spatula at first. When it becomes crumbly, use your hands to squeeze and knead the dough.
Form a large dough ball with the cassava flour tortilla batter and divide it into 6 balls of the same size and set them aside for 10 minutes.
Prepare two large pieces of parchment paper lighlty greased with oil. Place one cassava flour dough ball in the center of the paper and press the second sheet on top.
Use a rolling pin or tortilla press to flatten into a tortilla – don't roll them too thin or too large, or they crack.
Warm a non-stick pan over medium-high heat, lightly oil the surface. Cook for 2-3 minutes on one side, then flip and cook on the other side. Cook an extra 1-2 minutes.
Serving: 1 Tortilla Makes: 6 Tortillas
Prep: 20 Minutes Cook: 5 Minutes