Easy Healthy Recipe
Cauliflower Mac And Cheese – Cauliflower – Butter – Cream Cheese – Almond Milk – Sharp Cheddar – Gruyere – Salt – Black Pepper – Paprika – Dijon Mustard – Garlic Powder Optional – Cheddar – Bacon
Trim the cauliflower stems, remove the leaves, then break them into small bite-size florets about 1 1/2 inches wide.
Place the cauliflower florets into a steamer basket and steam for 8 minutes until fork tender.
In a large saucepan, add the butter and almond milk and bring to a light boil, then whisk in cubes of softened cream cheese, Dijon mustard, garlic powder, paprika, salt, and pepper.
When the mixture of the cauliflower mac and cheese sauce is smooth, stir in shredded cheddar and shredded gruyere.
Stir over low heat for 1 or 2 minutes or until the cheese just has melted and a creamy sauce forms. Pour the cauliflower florets into the sauce and keep cooking for 1-3 minutes until hot.
Optional - For a casserole, transfer into a 9x13-inch baking dish, sprinkle extra shredded cheese on top, and bake at 180°C (350°F) for 15 minutes.
NET CARBS FAT PROTEIN
Serving: 1 Serving Makes: 6 Servings
Prep: 15 Minutes Cook: 40 Minutes