Easy Recipe
Cheese Quesadilla – Flour Tortilla – Freshly Grated Cheese – Sliced Jalapenos TO COOK – Olive Oil
Place one flour tortilla on a plate and sprinkle the freshly grated cheese all over the tortilla – but not on the edges – leave about half inches without the cheese.
1
Sprinkle slices of fresh sliced jalapeno or any raw vegetable you like, like 1-2 tablespoons of green or red bell pepper and red onion slices.
2
Place another flour tortilla on top of the previous one ook for 2-3 minutes until the cheese is melted and the bottom tortillas start to crisp and turns golden brown.
3
Flip and cook an extra minute on the other sides until both tortillas have golden brown spots and are crispy. Cut it into 6 wedges.
4
Serve with additional jalapeno slices, homemade salsa sauce, coconut yogurt, and homemade guacamole.
5
SERVINGS
TIME
Serving: 1 Slice Makes: 6 Slices
Prep: 5 Minutes Cook: 3 Minutes