Easy Recipe

The Best Chocolate Crepe

The Best Chocolate Crepe

INGREDIENTS

CREPE BATTER – 1 ½ cup All-Purpose Flour – 2 tablespoons Sugar – ¼ cup Cocoa Powder – ¼ teaspoon Salt – 3 large Eggs beaten – 2 tablespoons Unsalted Butter – 1 tablespoon Vanilla Extract – 2 cups Milk

In a large bowl, whisk the dry chocolate crepe ingredients: flour, sugar, salt, and unsweetened cocoa powder until well combined and no lumps of cocoa can be seen.

1

Make a well in the center of the dry chocolate crepe ingredients and add the beaten eggs, milk, vanilla extract, and unsalted melted butter.

2

Whisk until the chocolate crepe batter is smooth. Warm a 10-inch crepe pan over medium heat and lightly oil the surface with oil spray or melted butter

3

Pour 1/2 cup of batter into the pan and quickly tilt and rotate the pan to spread the chocolate crepe batter. Cook for 2-3 minutes before flipping and cooking for another minute.

4

SERVINGS

TIME

Serving: 1 Crepe Makes: 8 Crepes

Prep: 10 Minutes Cook: 5 Minutes

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