Easy Recipe
Chocolate Crepes – All-Purpose Flour – Sugar – Unsweetened Cocoa Powder – Salt – Eggs beaten – Unsalted Butter – Vanilla Extract – Milk
In a large bowl, whisk the dry chocolate crepe ingredients: flour, sugar, salt, and unsweetened cocoa powder until well combined and no lumps of cocoa can be seen.
1
Make a well in the center of the dry chocolate crepe ingredients and add the beaten eggs, milk, vanilla extract, and unsalted melted butter.
2
Whisk until the chocolate crepe batter is smooth. Warm a 10-inch crepe pan over medium heat and lightly oil the surface with oil spray or melted butter
3
Pour 1/2 cup of batter into the pan and quickly tilt and rotate the pan to spread the chocolate crepe batter. Cook the crepe for 2 to 3 minutes.
4
Flip the chocolate crepe and cook it for another minute until it's dry on both sides. Make more crepes with the rest of the batter.
5
SERVINGS
TIME
Serving: 1 Crepe Makes: 6 Crepes
Prep: 5 Minutes Cook: 5 Minutes