Easy Keto Recipe
Cloud Bread Pizza – Egg Whites – Salt – Almond Flour – Xanthan Gum – Garlic Powder – Dried Oregano OPTIONAL – Cream of Tartar
Combine the egg whites, a pinch of salt, and cream of tartar in the bowl of your stand mixer for the cloud bread pizza.
Use the whisk attachment of your stand mixer to beat the keto egg mixture until a stiff peak forms.
Sprinkle the almond flour, xanthan gum, garlic powder, and oregano, and beat again on medium speed to incorporate.
Line a baking sheet with lightly oiled parchment paper and transfer the cloud bread pizza batter onto it.
Flatten the Cloud Bread Pizza Crust with a wooden spoon and pre-bake it for 15 minutes in an oven preheated to 350°F (180°C).
Take the Keto Cloud Bread Pizza Base out of the oven and spread some keto pizza sauce on top, some mozzarella cheese and your favorite low-carb toppings.
NET CARBS 0.8g FAT 2.4g PROTEIN 3.4g
Serving: 1 Sice Makes: 6 Slices
Prep: 5 Minutes Cook: 3 Minutes