Easy Keto Recipe
Coconut Flour Cookies – Natural Peanut Butter – Egg – Erythritol – Vanilla Extract – Coconut Flour – Sugar-free Chocolate Chips
Beat the fresh eggs, sugar-free sweetener, and vanilla extract in a small mixing bowl until the texture of the egg cookie base is smooth and shiny.
Pour the natural peanut butter into a mixing bowl and add the egg mixture before beating these liquid Coconut Flour Cookies ingredient until well combined.
Add the sugar-free chocolate chips and coconut flour to the Coconut Flour Cookie batter and combine it until it is consistent and dough balls can be formed.
Use your hands to form 8 Coconut Flour Cookies Balls before placing them on a small baking tray lined with lightly oiled parchment paper.
Flatten the Coconut Flour Cookies with a fork by making a criss-cross pattern and bake them for 12 to 14 minutes in an oven preheated to 350°F (180°C).
Let the Coconut Flour Cookies cool down on the baking tray for 10 minutes before moving them to a cooling rack for another 2 to 3 hours of cooling.
NET CARBS FAT PROTEIN
Serving: 1 Cookie Makes: 8 Cookies
Prep: 10 Minutes Cook: 12 Minutes