Easy Keto Recipe

Coconut Flour Cookies

INGREDIENTS

Coconut Flour Cookies –  Natural Peanut Butter  –  Egg  – Erythritol  –  Vanilla Extract –  Coconut Flour  –  Sugar-free Chocolate Chips

Beat the fresh eggs, sugar-free sweetener, and  vanilla extract in a small mixing bowl until the texture of the egg cookie base is smooth and shiny.

1

Pour the natural peanut butter into a mixing bowl and add the egg mixture before beating these liquid Coconut Flour Cookies ingredient until well combined.

2

Add the sugar-free chocolate chips and coconut flour to the Coconut Flour Cookie batter and combine it until it is consistent and dough balls can be formed.

3

Use your hands to form 8 Coconut Flour Cookies Balls before placing them on a small baking tray lined with lightly oiled parchment paper.

4

Flatten the Coconut Flour Cookies with a fork by making a criss-cross pattern and bake them for 12 to 14 minutes in an oven preheated to 350°F (180°C).

5

Let the Coconut Flour Cookies cool down on the baking tray for 10 minutes before moving them to a cooling rack for another 2 to 3 hours of cooling.

6

NET CARBS FAT PROTEIN

4 grams

11.5 grams

6.2 grams

SERVINGS

TIME

Serving: 1 Cookie Makes: 8 Cookies

Prep: 10 Minutes Cook: 12 Minutes

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