Easy Recipe

Cottage Cheese Cake

Cottage Cheese Cake


Cottage Cheese Cake -  Cottage Cheese – Eggs – Crystal Sweetener – Almond Extract – Vanilla Extract – Cornstarch – Lemon Juice – Salt

In a blender or food processor, add the cottage cheese, vanilla extract, salt, almond extract, cornstarch, and sweetener of choice.


Blend on medium-high speed using the tamper attachment of your blender to push the cottage cheese next to the blend and blend until smooth.


Transfer the blended cottage cheese into a mixing bowl, and using a hand whisk, whisk in the eggs, one at a time on low-medium speed, until just combined.


You can also add the whipped cottage cheese to the bowl of a stand mixer with the whisk attachment.


Pour the mixture onto the pie plate, and bake on the center rack for 45 minutes or until a toothpick inserted on the edge (2 cm from the edges) comes out clean.


Cool the Cottage Cheese Cake for 1 hour at room temperature in the pie plate, then film the dish with plastic wrap to prevent the top from drying and store in the fridge for 3 hours.




Serving: 1 Slice Makes: 10 Slices

Prep: 10 Minutes Cook: 45 Minutes

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