Easy Recipe

Cottage Cheese Cookies

Cottage Cheese Cookies


Cottage Cheese Cookies - Cottage Cheese – Crystal Sweetener Of Choice – Egg – Almond Extract – Vanilla Extract – Oat Flour – Baking Soda – Sugar-Free Chocolate Chips

In a food processor, add the cottage cheese, sweetener, egg, almond extract, and vanilla extract.


Blend on medium-high speed until the mixture is liquid and smooth. Fold in the oat flour and baking soda.


Process the cottage cheese cookie batter on low speed until it forms a moist cookie dough. Fold in chocolate chips, and pulse a few times to incorporate.


Use a cookie scoop to scoop out the dough. Roll between greased hands into a ball and place onto the prepared baking sheet, leaving a thumb of space between each cookie.


Press the top of each Cottage Cheese Cookies and bake them for 11 to 14 minutes at 350°F (180°C) or until golden brown on the edges.




Serving: 1 Cookie Makes: 14 Cookies

Prep: 10 Minutes Cook: 14 Minutes

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