Cottage Cheese Dip - Cottage Cheese – Onion Powder – Garlic Powder – Salt – Pepper – Dried Dill – Paprika – Lemon Juice
Add all the Cottage Cheese Dip ingredients to the bowl of a high-speed food processor and close the lid.
Blend until smooth, and place the dip in a shallow bowl. Refrigerate for 30 minutes or overnight, covering the bowl with plastic wrap.
Serving: 1 Serving Makes: 8 Servings
Prep: 10 Minutes Cook: 0 Minutes