Easy Recipe

Cottage Cheese Ice Cream

Cottage Cheese Ice Cream

INGREDIENTS

Cottage Cheese Ice Cream - Cottage Cheese – Sugar-Free Maple Syrup – Vanilla Extract – Almond Butter OPTIONAL – Sugar-Free Chocolate Chips – Roasted Almonds

In a food processor, add all the ingredients except the optional ingredients: chocolate chips and almonds. Blend until smooth – about 1 minute on high speed.

1

Fold the chocolate chips and chopped almonds in the Cottage Cheese Ice Cream, and stir with a silicone spatula to incorporate.

2

Transfer the mixture into a glass container, and add a drizzle of extra almond butter and chocolate chips on top. Freeze for 3 hours, or until just set and scoopable.

3

SERVINGS

TIME

Serving: 1 Serving Makes: 8 Servings

Prep: 10 Minutes Cook: 0 Minutes

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