Easy Recipe

Cottage Cheese Protein Pancakes

Cottage Cheese Protein Pancakes


Cottage Cheese Protein Pancakes - Cottage Cheese – Eggs – Old-Fashioned Rolled Oats – Cinnamon – Baking powder – Vanilla Protein Powder – Crystal Sweetener

In a high-speed blender, add all the ingredients: cottage cheese, large eggs, old-fashioned oats, cinnamon, baking powder, vanilla protein powder, and sweetener.


Blend until thick and well combined – it does look grainy, wet, not dry. If dry, you can blend in an extra egg white, but you shouldn't have to.


Warm a pancake griddle over medium-high heat with avocado oil. Scoop 1/3 cup of batter per pancake.


Release the scoop of Cottage Cheese Protein Pancakes on the hot package pan.


Flatten the Cottage Cheese Protein pancake batter into a pancake shape with wet hands. Cook for 1-2 minutes until the sides dry, and it's easy to flip.


Flip and cook the pancakes for 2-3 minutes until the center is not wet and set. They will puff when warm and deflate as you serve, and that's normal.




Serving: 3 Pancakes Makes: 2 Servings

Prep: 5 Minutes Cook: 15 Minutes

Cottage Cheese Protein Pancakes

Cottage Cheese Protein Shake

Cottage Cheese Cake

Cottage Cheese Ice Cream

Similar Recipes