Cottage Cheese Protein Pancakes - Cottage Cheese – Eggs – Old-Fashioned Rolled Oats – Cinnamon – Baking powder – Vanilla Protein Powder – Crystal Sweetener
In a high-speed blender, add all the ingredients: cottage cheese, large eggs, old-fashioned oats, cinnamon, baking powder, vanilla protein powder, and sweetener.
Blend until thick and well combined – it does look grainy, wet, not dry. If dry, you can blend in an extra egg white, but you shouldn't have to.
Warm a pancake griddle over medium-high heat with avocado oil. Scoop 1/3 cup of batter per pancake.
Release the scoop of Cottage Cheese Protein Pancakes on the hot package pan.
Flatten the Cottage Cheese Protein pancake batter into a pancake shape with wet hands. Cook for 1-2 minutes until the sides dry, and it's easy to flip.
Flip and cook the pancakes for 2-3 minutes until the center is not wet and set. They will puff when warm and deflate as you serve, and that's normal.
Serving: 3 Pancakes Makes: 2 Servings
Prep: 5 Minutes Cook: 15 Minutes