Cranberry Chicken Salad Recipe

Cranberry Chicken Salad Recipe

INGREDIENTS

Cranberry Chicken Salad Recipe – Chicken Breast – Celery Ribs – Tomato – Green Olives – Red Onion – Dried Cranberries – Pecan – Lettuce SALAD DRESSING – Mayonnaise – Apple Cider Vinegar – Dijon Mustard – Garlic Powder – Salt – Cranberry Jam

In a large saucepan, bring water to a boil with one teaspoon of salt. Reduce to simmer, add the pieces of chicken, cover the saucepan with a lid, and stop the heat.

1

In a salad bowl, add the prepared vegetables: chopped tomato, chopped celery, minced olives, chopped onion, dried cranberries, chopped pecans, and chopped lettuce.

2

In another bowl, prepare the salad dressing: stir mayonnaise, apple cider vinegar, salt, garlic powder, Dijon mustard, and no-sugar-added cranberry jam.

3

Chop the poached chicken into smaller pieces and add to the bowl with the vegetables. Pour the salad dressing over the salad and toss to combine.

4

NET CARBS 3.3g FAT 18g PROTEIN 25.1g

SERVINGS

TIME

Serving: 1 Bowl Makes: 4 Bowls

Prep: 20 Minutes Cook: 10 Minutes

Cranberry Chicken Salad Recipe

Cranberry Chicken Salad Recipe

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