Cranberry Chicken Salad Recipe – Chicken Breast – Celery Ribs – Tomato – Green Olives – Red Onion – Dried Cranberries – Pecan – Lettuce SALAD DRESSING – Mayonnaise – Apple Cider Vinegar – Dijon Mustard – Garlic Powder – Salt – Cranberry Jam
In a large saucepan, bring water to a boil with one teaspoon of salt. Reduce to simmer, add the pieces of chicken, cover the saucepan with a lid, and stop the heat.
In a salad bowl, add the prepared vegetables: chopped tomato, chopped celery, minced olives, chopped onion, dried cranberries, chopped pecans, and chopped lettuce.
In another bowl, prepare the salad dressing: stir mayonnaise, apple cider vinegar, salt, garlic powder, Dijon mustard, and no-sugar-added cranberry jam.
Chop the poached chicken into smaller pieces and add to the bowl with the vegetables. Pour the salad dressing over the salad and toss to combine.
NET CARBS 3.3g FAT 18g PROTEIN 25.1g
Serving: 1 Bowl Makes: 4 Bowls
Prep: 20 Minutes Cook: 10 Minutes