Easy Recipe

Cucumber Yogurt Salad

Cucumber Yogurt Salad

INGREDIENTS

Cucumber Yogurt Salad - English Cucumbers – Salt – Greek Yogurt – Dijon Mustard – Dried Dill finely chopped – Lemon Juice – Garlic Cloves – Ground Pepper

Peel the cucumbers entirely or partially, depending on your taste. The cucumber skin adds more texture but can also be difficult to digest. Discard the cucumber ends.

1

Slice cucumber in half, lengthwise, then use a small teaspoon to scrape out the center – cucumber seeds.

2

Cut each cucumber half into slices with a 1/4-inch thickness to form half-moon shapes. Place the cucumber into a bowl.

3

Sprinkle some salt and toss the cucumber to combine. Let the cucumber slices 'sweat' for 15-20 minutes.

4

In another bowl, whisk in the Greek yogurt dressing ingredients: Greek Yogurt, Dijon Mustard, Dill, Lemon Juice, Garlic, and Ground Pepper.

5

Pour the dressing onto the cucumber slices and toss to combine evenly. Refrigerate the salad 1 hour before serving to blend the flavors.

7

SERVINGS

TIME

Serving: 1 serving Makes: 6 servings

Prep: 25 Minutes Cook: 0 Minutes

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