Easy Keto Recipe

Dairy-Free Oat Flour Pancakes

INGREDIENTS

Oat Flour Pancakes – Oat Flour – Baking Powder – Granulated Sweetener WET INGREDIENTS – Eggs – Unsweetened Almond Milk – Melted Coconut Oil – Vanilla Extract

Combine the dry oat flour pancake ingredients in a mixing bowl. Add the almond milk, coconut oil, eggs, and vanilla and whisk the batter to combine it.

1

Ladle 1/4 cup of oat flour pancake batter onto a hot pancake skillet with a touch of vegetable oil.

2

Flip the dairy-free oat flour pancakes after 2 minutes of cooking and let them cook for another minute on that side until they are golden brown.

3

Serve the oat flour pancakes with a drizzle of maple syrup, fresh berries like raspberries or blueberries, and a touch of natural, runny peanut butter.

5

CARBS 11.5 FAT 6.5g PROTEIN 4.4g

SERVINGS

TIME

Serving: 1 Pancake Makes: 8 Pancakes

Prep: 10 Minutes Cook: 10 Minutes

Keto Dutch Baby Pancake

Coconut Flour Pancakes

Zucchini Pancakes

Similar Recipes