Easy Recipe

Deviled Egg Salad

Deviled Egg Salad

INGREDIENTS

Deviled Egg Salad – Hard-Boiled Eggs – Celery – Red Bell Pepper – Pickles DEVIL EGG SALAD DRESSING – Mayonnaise – Egg Yolks – Dijon Mustard – Apple Cider Vinegar – Paprika – Salt – Garlic Clove – Dill – Black Pepper – Hot Sauce

Boil water in a large saucepan, place fresh eggs, and boil for 14 minutes or use my air fryer boiled egg recipe to boil eggs in the air fryer.

1

Cool the eggs down immediately in an ice water bath: a bowl filled with cold water and ice cubes..

2

When the eggs are cooled, peel them and set aside two boiled eggs. Slice them lengthwise and scoop out the yolk. Set aside the cooked egg yolk in a small bowl and mash with a fork.

3

Chop the remaining boiled eggs and the 2 cooked egg whites left into chunky pieces. Place in a salad bowl.

4

In the small bowl, stir the remaining dressing ingredients: mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, cayenne pepper, crushed garlic, dill, and hot sauce.

5

Fold the dressing into the salad bowl and stir to combine. Serve with extra dill and a pinch of dried paprika on top.

6

SERVINGS

TIME

Serving: 1 bowl Makes: 4 Servings

Prep: 10 Minutes Cook: 0 Minutes

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