Easy Sugar-Free Recipe

Diabetic Brownie Recipe

Diabetic Brownie Recipe

Dish Info

Net Carbs

2.2

Calories

157

Minutes

10

INGREDIENTS

Diabetic Brownie Recipe – Almond Flour – Unsweetened Cocoa Powder – Baking powder – Salt – Butter – Eggs – Erythritol – Vanilla Extract GANACHE – Sugar-Free Chocolate Chips – Heavy Cream

Combine all the dry Diabetic Brownies ingredients in a large mixing bowl: almond flour, cocoa powder, sea salt, and erythritol. Set the bowl aside.

1

Combine the liquid Diabetic brownies ingredients in another mixing bowl (melted butter, egg, and vanilla) and whisk them until well combined.

2

Pour the liquid ingredients into the dry brownies ingredients and stir with a wooden spoon or spatula to combine.

3

Add the sugar-free chocolate chips to the Diabetic brownies batter and stir it thoroughly to distribute them evenly.

4

Transfer the Diabetic Brownies batter to a brownie pan lined with lightly oiled parchment paper and spread it evenly.

5

Bake the Diabetic Brownies for 20 to 25 minutes in an oven preheated to 325°F (160°C) until a toothpick inserted in the middle comes out dry.

6

Let the low-carb brownies cool down on a cooling rack for at least 20 minutes before slicing into 16 squares.

7

NET CARBS FAT PROTEIN

2.2 grams

15.7 grams

2.8 grams

SERVINGS

TIME

Serving: 1 Square Makes: 16 Squares

Prep: 10 Minutes Cook: 20 Minutes

Diabetic Brownies

Diabetic Brownies

Keto German Chocolate Cake

Gluten-free Keto Zucchini Brownies

Keto Carrot Cake

Similar Recipes