Easy Keto Recipe
Cinnamon Coffe Cake Batter – Almond Flour – Coconut Flour – Erythritol – Baking Powder – Salt – Eggs – Vanilla Extract – Unsalted Butter – Almond Milk Streusel Toppings – Almond Flour – Erythritol – Unsalted Butter – Ground Cinnamon – Ground Nutmeg – Instant Espresso – Chopped Walnuts
Combine all the dry keto cinnamon coffee cake batter ingredients in a mixing bowl.
Whisk the dry coffee cake ingredients to remove any flour lumps.
Combine and beat the eggs, melted butter, almond milk, vanilla, and erythritol in a mixing bowl.
Make a well in the keto cinnamon cake flour mix and pour the egg mixture into it.
Combine the low-carb cinnamon cake batter with a wooden spoon until a thick batter forms.
Prepare the Keto Cinnamon Cake filling by combining all the streusel ingredients.
Blend the streusel with a silicone spatula to break all the lumps.
Pour the melted butter into the dry keto streusel and mix the batter to form crumbles.
Pour half the Keto Cinnamon Coffee Cake batter into a square cake pan lined with parchment paper.
Sprinkle a layer of coffee streusel on top of the first cinnamon cake batter layer.
Pour the rest of the low-carb cinnamon cake batter and top it with the rest of the streusel.
Press the streusel lightly to make it stick and bake the Keto Cinnamon Coffee Cake at 350°F for 30-40 minutes.
Combine the dry almond flour brownies ingredients in a mixing bowl.
NET CARBS FAT PROTEIN
Serving: 1 Square Makes: 16 Squares
Prep: 15 Minutes Cook: 30 Minutes