KETO CINNAMON COFFEE CAKE

3.6g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

4.71 - 184 votes

DID YOU KNOW?

Streusel

Comes from the German word Streusel that means sprinkled or scattered. 

INGREDIENTS

2 cups Almond Flour

1/4 cup Coconut Flour

1/3 cup + 2 tablespoons Erythritol

2 teaspoons Baking Powder

1/4 teaspoon salt

3 large Eggs

2 teaspoons Vanilla extract

1/2 cup Melted Unsalted Butter

1/3 cup Unsweetened Almond Milk

CINNAMON STREUSEL

1 cup Almond Flour

KETO COFFEE CAKE BATTER

1/3 cup Erythritol

1/3 cup Melted Unsalted Butter

1 tablespoon Ground cinnamon

1/2 teaspoon Ground nutmeg

2 teaspoons Instant espresso

1/2 cup Chopped Walnuts

Don't worry, it's easy!

Prepare the Streusel

In a medium size mixing bowl, combine all the streusel ingredients together, order doesn't matter, until it forms a cinnamon crumble. Set aside at room temperature while you make the cake batter.

1

Prepare the Cake Batter

In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt. In another medium-size bowl, beat eggs with melted butter (lukewarm not hot, or the butter will 'cook' the eggs), unsweetened almond milk, and vanilla.

2

Combine the Cake Ingredients

Pour the liquid ingredients onto the dry ingredients and combine with a spoon until it forms a consistent batter with no lumps.

3

Filling the Pan

First, spread evenly half of the coffee cake batter into the prepared cake pan.

4

Springle half the Streusel

5

Sprinkle half of the cinnamon streusel on top of the cake batter then spread the rest of the coffee cake batter on top of the streusel.

Bake

6

Bake 30-40 minutes or until the cake is golden and a skewer inserted in the center of the cake comes out clean. Cool down 10 minutes in the cake pan.

Enjoy

7

Net Carbs: 3.6 grams Fat: 14.7 grams Protein: 4.9 grams 1 Serving = 1 Square - 16 Squares

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