KETO CINNAMON COFFEE CAKE
3.6g
By Carine
www.sweetashoney.co
KETO
GLUTEN-FREE
4.71 - 184 votes
DID YOU KNOW?
Streusel
Comes from the German word Streusel that means sprinkled or scattered.
INGREDIENTS
2 cups Almond Flour
1/4 cup Coconut Flour
1/3 cup + 2 tablespoons Erythritol
2 teaspoons Baking Powder
1/4 teaspoon salt
3 large Eggs
2 teaspoons Vanilla extract
1/2 cup Melted Unsalted Butter
1/3 cup Unsweetened Almond Milk
CINNAMON STREUSEL
1 cup Almond Flour
KETO COFFEE CAKE BATTER
1/3 cup Erythritol
1/3 cup Melted Unsalted Butter
1 tablespoon Ground cinnamon
1/2 teaspoon Ground nutmeg
2 teaspoons Instant espresso
1/2 cup Chopped Walnuts
Don't worry, it's easy!
Prepare the Streusel
In a medium size mixing bowl, combine all the streusel ingredients together, order doesn't matter, until it forms a cinnamon crumble. Set aside at room temperature while you make the cake batter.
1
Prepare the Cake Batter
In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt. In another medium-size bowl, beat eggs with melted butter (lukewarm not hot, or the butter will 'cook' the eggs), unsweetened almond milk, and vanilla.
2
Combine the Cake Ingredients
Pour the liquid ingredients onto the dry ingredients and combine with a spoon until it forms a consistent batter with no lumps.
3
Filling the Pan
First, spread evenly half of the coffee cake batter into the prepared cake pan.
4
Springle half the Streusel
5
Sprinkle half of the cinnamon streusel on top of the cake batter then spread the rest of the coffee cake batter on top of the streusel.
Bake
6
Bake 30-40 minutes or until the cake is golden and a skewer inserted in the center of the cake comes out clean. Cool down 10 minutes in the cake pan.
Enjoy
7
Net Carbs: 3.6 grams Fat: 14.7 grams Protein: 4.9 grams 1 Serving = 1 Square - 16 Squares
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