Easy Keto Recipe

Keto Hot Chocolate (Low-Carb, Vegan)

INGREDIENTS

Keto Hot Chocolate – 1 cup Unsweetened Almond Milk – 1 tbsp Unsweetened Cocoa Powder – 1-2 tbsp Erythritol  – 1 ½ tbsp Sugar-free Chocolate Chips – ¼ tsp Ground Cinnamon

Heat the Unsweetened Almond Milk in a saucepan over medium heat until simmering for 2 minutes.

1

When bubbles form on the sides of the pan, take it out of the heat and pour the cocoa powder.

2

Stir the hot milk and pour the sugar-free sweetener. Whisk the hot chocolate until dissolved.

3

Add the sugar-free chocolate chips and the cinnamon and stir the Keto Hot Chocolate until melted.

4

Pour the Low-carb Hot Chocolate into a large mug immediately.

5

Decorate the Keto Hot Chocolate with cocoa nibs or chocolate chunks and coconut cream.

6

NET CARBS FAT PROTEIN

4.3 grams

6.5 grams

3.2 grams

SERVINGS

TIME

Serving: 1 Mug Makes: 1 Mug

Prep: 5 Minutes Cook: 3 Minutes

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