Easy Recipe

Edamame Hummus

Edamame Hummus

INGREDIENTS

Edamame Hummus – Extra Virgin Olive Oil – Garlic Cloves – Tahini – Olive Oil – Lemon Juice – Edamame – Salt – Ground Pepper – Cumin – Cilantro or Flat Parsley – Iced Water

In a food processor or the jug of a high-speed blender, add the olive oil, tahini, lemon juice, and garlic.

1

Process or blend the liquid edamame hummus base on medium speed for 30 seconds until creamy.

2

Add the thawed edamame, salt, pepper, cumin, and cilantro or Italian Parsley to the blender and blend again.

3

If too thick to your liking, keep processing while adding some iced water gradually until it reaches your favorite texture.

4

SERVINGS

TIME

Serving: 1 serving Makes: 3 servings

Prep: 10 Minutes Cook: 0 Minutes

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