Easy Recipe
Edamame Hummus – Extra Virgin Olive Oil – Garlic Cloves – Tahini – Olive Oil – Lemon Juice – Edamame – Salt – Ground Pepper – Cumin – Cilantro or Flat Parsley – Iced Water
In a food processor or the jug of a high-speed blender, add the olive oil, tahini, lemon juice, and garlic.
1
Process or blend the liquid edamame hummus base on medium speed for 30 seconds until creamy.
2
Add the thawed edamame, salt, pepper, cumin, and cilantro or Italian Parsley to the blender and blend again.
3
If too thick to your liking, keep processing while adding some iced water gradually until it reaches your favorite texture.
4
SERVINGS
TIME
Serving: 1 serving Makes: 3 servings
Prep: 10 Minutes Cook: 0 Minutes