Easy Keto Recipe
Fat Bombs – 1 cup Natural Peanut Butter – ½ cup Coconut Oil – ⅓ cup + 2 tbsp Powdered Erythritol – ¼ cup Unsweetened Cocoa Powder
Combine all the Fat Bombs ingredients in a mixing bowl. The order doesn't matter.
Stir the fat bombs batter with a wooden spoon until it becomes smooth and shiny.
Adjust the no-bake Fat Bomb batter with more or less powdered sweetener.
Transfer the fat bombs batter to muffin cups and leave in the freezer for 15 minutes.
NET CARBS FAT PROTEIN
Serving: 1 fat bomb Makes: 12 fat bombs
Prep: 10 Minutes Cook: 0 Minutes