FATHEAD PIZZA CRUST
ALMOND FLOUR FATHEAD PIZZA DOUGH – 1/4 tsp Garlic Powder – 1/4 tsp Salt – 1 1/2 cup Shredded Mozzarella Cheese – 2 tbsp Cream cheese – 1 large Egg – 3/4 cup Almond Flour
In a large microwave-safe glass bowl, place shredded mozzarella cheese and cream cheese. Microwave for 1 minute on high and stir.
Heat Up Again
Return 30 seconds to the microwave to melt the ingredients even more, stir again until the mixture is consistent, white, and glossy with no cream cheese bits.
Add Flour to Fathead Dough
Add flour of choice, salt, garlic powder, and beaten egg (if used in the recipe option you selected) to the Fathead Pizza Crust.
Knead the Dough
Start stirring the Fathead Pizza Dough with the silicone spatula, then knead with your hand, squeeze the dough to bring all the ingredients together.
Place Dough on Paper
Place a 12"/30 cm long piece of parchment paper on your benchtop. Lightly oil with olive oil, and place the fathead dough in the center of the paper.
Flatten the Fathead Dough
Place another piece of parchment paper on top of the dough, press to flatten the dough, and start rolling with a rolling pin until the dough is thin.
Prick the Fathead Dough
Prick the Fathead Pizza dough all over with a fork and pull the piece of parchment paper with the rolled pizza dough onto a baking sheet.
Pre-bake the rolled pizza crust for 10 minutes in an oven preheated to 400°F (200°C). Open the oven and prick to deflate the puff spot. Keep baking until golden brown.
Spread Keto Pizza Sauce
Remove from the oven and spread the pizza sauce all over the pizza except on the borders.
Add Toppings to Fathead
Add any keto toppings you love to your Keto Fathead Pizza Crust, like meat, pepperoni, and more grated mozzarella cheese.
Bake Fathead Pizza
Bake the Fathead Pizza for 12 minutes until its borders are crispy and the cheese melts.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 12 Slices
Prep: 20 Minutes Fridge: 60 Minutes
FATHEAD PIZZA CRUST
SWIPE UP FOR PRINTABLE RECIPE