Easy Recipe

Feijoa Muffins

Feijoa Muffins

INGREDIENTS

Feijoa Muffins – All-Purpose Flour – Brown Sugar – Desiccated Coconut – Cinnamon – Baking Soda – Baking Powder – Salt WET INGREDIENTS – Avocado Oil – Milk – Egg – Feijoa – Lime Juice – Vanilla Extract

Cut the feijoa fruits in half and, using a teaspoon, scrape down the flesh. Discard the feijoa skin in the compost bin.

1

Place the chopped feijoa in a large mixing bowl with the remaining liquid ingredients: egg, lime juice, milk, vanilla extract, and oil.

2

In another large bowl, add the dry ingredients: flour, brown sugar, coconut, baking soda, baking powder, and salt. Whisk to combine evenly.

3

Pour the dry ingredients onto the wet ingredients and stir to form a smooth feijoa muffin batter.

4

Preheat oven to 200°C (400°F). Line a 12-hole muffin tray with paper cases and lightly oil it with cooking spray. Fill the muffin paper cases evenly with the batter.

5

Bake the feijoa muffins on the center rack of the oven for 5 minutes at 200°C (400°F). Reduce the oven to 180°C (350°F) and keep baking for 13-16 minutes.

6

SERVINGS

TIME

Serving: 1 Muffin Makes: 12 Muffins

Prep: 10 Minutes Cook: 20 Minutes

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