Easy Healthy Recipe
Almond Cake – Large Eggs – Erythritol or Sugar – Almond Milk – Baking Powder – Salt – Vanilla Extract – Almond Extract – Butter – Almond Flour – Sliced Almonds – Powdered Erythritol or Sugar
Whisk the egg, erythritol, almond milk, baking powder, salt, vanilla, and butter.
Pour the Almond Flour while stirring the batter.
Combine the Keto Almond Cake Batter with a spoon until consistent.
Transfer the almond cake batter to a greased 9-inch springform pan.
Spread the low-carb almond cake batter with a spoon.
Add sliced almonds all over the top of the batter.
Lightly press the almonds with your hands to make sure they stick.
Bake the French Almond Cake for 40-45 minutes at 325°F (160°C).
Cooling down the French Almond cake on a plate.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 12 Slices
Prep: 15 Minutes Cook: 35 Minutes