Easy
Green Beans – Fresh Green Beans – Boiling Water – Small Shallots – Garlic Cloves – Lemon Juice – Salt – Black Pepper – Unsalted Butter – Sliced Almonds – Fresh Parsley
Boil The Green Beans
1
Drain Green Beans
2
Heat Olive Oil In A Pan
3
Fry The Shallots
4
Add Sliced Almonds
5
Add Blanched Green Beans
6
Deglaze French Green Beans
7
NET CARBS FAT PROTEIN
4.7 grams
9.2 grams
2.6 grams
SERVINGS
TIME
Serving: 1 Plate Makes: 4 Plates
Prep: 5 Minutes Cook: 20 Minutes