Frozen Cottage Cheese Bark - Cottage Cheese – Sugar-Free Maple Syrup – Vanilla Extract – Cinnamon – Peanut Butter – Almond Milk TOPPING – Almonds – Strawberries – Blueberries - Raspberries
In a high-speed blender, add all the bark ingredients except the toppings: cottage cheese, maple syrup, vanilla extract, cinnamon, milk, and peanut butter.
Blend on high speed until smooth and creamy. If too difficult to blend, use the tamper attachment to swirl the ingredients in the jug or add an extra splash of almond milk.
Pour the cottage cheese mixture on a baking sheet lined with parchment paper into a layer of about 0.5 cm/0.2 inches or a bit more if you like it thicker.
Sprinkle blueberries, strawberry slices, and chopped roasted almonds all over the Cottage Cheese Bark.
Freeze the Cottage Cheese Bark for 2-3 hours or until hard. Remove the bark from the freezer and transfer it to a chopping board.
Serving: 1 Square Makes: 15 Servings
Prep: 10 Minutes Cook: 0 Minutes