Easy Recipe

Gluten-Free Meatballs

Gluten-Free Meatballs


Gluten-Free Meatballs - Ground Beef – Egg – Almond Flour – Grated Parmesan – Onion Powder – Garlic – Chopped Parsley – Ground Pepper – Salt

In a large mixing bowl, add ground meat, beaten egg, almond flour, Parmesan cheese, chopped parsley, onion powder, garlic, salt, and pepper.


Stir with a spoon at first, then squeeze batter by hand until the meatball mixture is well combined and all ingredients stick together.


Using a small cookie dough scoop, take some of the gluten-free meatball mixture and release it into your oiled hands before rolling it into a ball.


Place the gluten-free meatballs on a baking sheet. Bake on the center rack of the oven for about 25-30 minutes at 350°F (180°C).




Serving: 1 serving Makes: 4 servings

Prep: 10 Minutes Cook: 20 Minutes

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