Easy Recipe

Gluten-Free Waffles

INGREDIENTS

Gluten-Free Waffles – All-Purpose Gluten-Free Flour – Baking Powder – Sugar – Salt – Xanthan Gum – Eggs – Milk – Avocado Oil – Vanilla Extract

In a large bowl, whisk dry ingredients: gluten-free flour, baking powder, salt, sugar, and xanthan gum if used.

1

In another bowl, beat the eggs with a fork, then add the flour along with milk, vanilla, and oil. Whisk well to combine and form a slightly thick batter.

2

Spray cooking oil on the iron plate and fill the plates with waffle batter. Close the iron and cook for 4 to 5 minutes until crispy and golden brown.

3

SERVINGS

TIME

Serving: 1 Waffle Makes: 12 Waffles

Prep: 10 Minutes Cook: 5 Minutes

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