Easy Keto Recipe

Gluten-Free Zucchini Fritters

INGREDIENTS

Gluten-Free Zucchini Fritters – Grated Zucchini – Almond Flour – Psyllium Husk – Eggs – Mozzarella – Parmesan – Fresh Parsley – Onion Powder – Italian Herbs – Salt – Garlic Powder

Combine the Gluten-Free Zucchini Fritter batter ingredients in a mixing bowl: grated cheese, almond flour, psyllium husk, eggs, parsley, salt, Italian herbs, garlic powder.

1

Stir the Gluten-Free Zucchini Fritters Batter with a wooden spoon before adding the grated zucchini and mixing again to obtain a consistent batter.

2

Scoop about 1/4 cup of Zucchini Fritter Batter and place it on a frying pan with hot olive oil. Let it cook for 2 minutes before flipping it and cooking for another minute.

3

Enjoy the Gluten-Free Zucchini Fritters while they are still hot with a dollop of coconut yogurt and fresh parsley as a side dish to your favorite lunch of dinner.

4

NET CARBS FAT PROTEIN

2.7 grams

13.6 grams

4.2 grams

SERVINGS

TIME

Serving: 1 Fritter Makes: 6 Fritters

Prep: 10 Minutes Cook: 6 Minutes

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