Easy Recipe

Greek Pasta Salad

Greek Pasta Salad

INGREDIENTS

Greek Pasta Salad - English Cucumber – Cherry Tomatoes – Red Onion – Green Bell Pepper – Kalamata Olives – Feta GREEK SALAD DRESSING – Olive Oil – Red Wine Vinegar – Dried Oregano – Dijon Mustard – Garlic Cloves – Pepper – Salt – Honey

Cook the pasta, drain them in a sieve, rinse with cold tap water. Chop all the vegetables: peel, deseed, and cut the cucumber into half-moons. Slice the onion and halve the tomatoes.

1

In a large salad bowl, add cooked cold pasta, all the cut vegetables, and feta cubes. In a small bowl, whisk all the Greek salad dressing ingredients and pour over the salad bowl.

2

Toss the salad to combine. Serve with extra olive oil, extra crumbled feta cheese, dried thyme, or dried rosemary. Adjust salt and pepper to taste.

3

SERVINGS

TIME

Serving: 1 Serving Makes: 6 Servings

Prep: 20 Minutes Cook: 5 Minutes

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