Easy Recipe
Greek Pasta Salad - English Cucumber – Cherry Tomatoes – Red Onion – Green Bell Pepper – Kalamata Olives – Feta GREEK SALAD DRESSING – Olive Oil – Red Wine Vinegar – Dried Oregano – Dijon Mustard – Garlic Cloves – Pepper – Salt – Honey
Cook the pasta, drain them in a sieve, rinse with cold tap water. Chop all the vegetables: peel, deseed, and cut the cucumber into half-moons. Slice the onion and halve the tomatoes.
1
In a large salad bowl, add cooked cold pasta, all the cut vegetables, and feta cubes. In a small bowl, whisk all the Greek salad dressing ingredients and pour over the salad bowl.
2
Toss the salad to combine. Serve with extra olive oil, extra crumbled feta cheese, dried thyme, or dried rosemary. Adjust salt and pepper to taste.
3
SERVINGS
TIME
Serving: 1 Serving Makes: 6 Servings
Prep: 20 Minutes Cook: 5 Minutes