Greek Pasta Salad - English Cucumber – Cherry Tomatoes – Red Onion – Green Bell Pepper – Kalamata Olives – Feta GREEK SALAD DRESSING – Olive Oil – Red Wine Vinegar – Dried Oregano – Dijon Mustard – Garlic Cloves – Pepper – Salt – Honey
Cook the pasta, drain them in a sieve, rinse with cold tap water. Chop all the vegetables: peel, deseed, and cut the cucumber into half-moons. Slice the onion and halve the tomatoes.
In a large salad bowl, add cooked cold pasta, all the cut vegetables, and feta cubes. In a small bowl, whisk all the Greek salad dressing ingredients and pour over the salad bowl.
Toss the salad to combine. Serve with extra olive oil, extra crumbled feta cheese, dried thyme, or dried rosemary. Adjust salt and pepper to taste.
Serving: 1 Serving Makes: 6 Servings
Prep: 20 Minutes Cook: 5 Minutes