Easy Recipe

Greek Yogurt Brownies

Greek Yogurt Brownies


Greek Yogurt Brownies - Sugar-Free Chocolate Chips – Coconut Oil – Plain Greek Yogurt – Egg – Almond Milk – Crystal Sweetener Of Choice – Vanilla Extract – All-Purpose Flour – Unsweetened Cocoa Powder – Baking Powder – Salt

In a microwave-safe bowl, melt 1/3 cup of chocolate chips and coconut oil. Set aside to cool for a few minutes. Add the plain Greek yogurt, egg, vanilla extract, and milk.


Whisk the dry Greek Yogurt Brownies in another bowl: flour, cocoa powder, sweetener, baking powder, and salt.


Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until just combined. Stir in the remaining chocolate chips and distribute evenly.


Pour the batter into the prepared brownie pan. Bake the Greek Yogurt Brownies for 20-23 minutes at 350°F (180°C) or until a toothpick inserted in the brownie comes out clean.




Serving: 1 Square Makes: 16 Servings

Prep: 10 Minutes Cook: 20 Minutes

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