Easy Recipe
Greek Yogurt Cookies - Egg – Crystal Sweetener Of Choice – Oat Flour – Greek Yogurt – Lime Juice – Vanilla Extract – Salt – Baking Powder GREEK YOGURT FROSTING – Lemon Juice – Greek Yogurt – Sugar-free Powdered Sweetener
In a large mixing bowl, whisk the egg, Greek yogurt, lime juice, vanilla extract, and sweetener until smooth.
1
Add oat flour, salt, and baking powder. Using a silicon spatula, stir to combine ingredients together.
2
Fold the lime zest into the Greek Yogurt Cookie batter and stir it to incorporate. Set aside for 10 minutes at room temperature.
3
Use a cookie dough scoop to scoop 1 1/2 tablespoons. Lightly press the top of each cookie to flatten them. Bake the cookies for 15-18 minutes at 350°F (180°C).
4
In a small mixing bowl, whisk the Greek yogurt, lime juice, and sugar-free powdered sugar. Add a teaspoon of frosting on top of each cookie with a pinch of lemon zest.
5
SERVINGS
TIME
Serving: 1 Cookie Makes: 13 Cookies
Prep: 10 Minutes Cook: 18 Minutes