Easy Keto Recipe

The Best Healthy Peanut Butter Bread

INGREDIENTS

Healthy Peanut Butter Bread – Natural Peanut Butter – Almond Milk – Eggs – Vanilla Essence – Erythritol – Almond Flour – Baking Powder – Apple Cider Vinegar – Whole Psyllium Husk

Pour the Natural Peanut Butter, Unsweeteend Almond Milk, Sweetener, Vanilla, Eggs in a food processor.

1

Close the food processor and process the peanut butter bread batter on the high-speed setting until smooth for 40 seconds.

2

Open the food processor and pour the Ultra-Fine Almond Flour, Apple Cider Vinegar, and Baking Powder, no need to stir.

3

Close the food processor and process the healthy peanut butter bread batter again before adding the Psyllium Husk and processing one last time.

4

Pour the Healthy Peanut Butter Bread batter into a 9-inch x 5-inch loaf pan lined with lightly oiled parchment paper.

5

Spread the batter and cook the healthy Peanut Butter bread at 390°F (200°C) for 50 minutes or until the crust turns golden brown and crackles a bit.

6

Take the Healthy Peanut Butter Bread out of the oven to let it cool down for 3 hours on a cooling rack.

7

Slice the Healthy Peanut Butter Bread into 16 slices.

8

CARBS FAT PROTEIN

5.1 grams

11.1 grams

6.2 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 10 Minutes Cook: 50 Minutes

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