Easy Keto Recipe
Healthy Peanut Butter Bread – Natural Peanut Butter – Almond Milk – Eggs – Vanilla Essence – Erythritol – Almond Flour – Baking Powder – Apple Cider Vinegar – Whole Psyllium Husk
Pour the Natural Peanut Butter, Unsweeteend Almond Milk, Sweetener, Vanilla, Eggs in a food processor.
Close the food processor and process the peanut butter bread batter on the high-speed setting until smooth for 40 seconds.
Open the food processor and pour the Ultra-Fine Almond Flour, Apple Cider Vinegar, and Baking Powder, no need to stir.
Close the food processor and process the healthy peanut butter bread batter again before adding the Psyllium Husk and processing one last time.
Pour the Healthy Peanut Butter Bread batter into a 9-inch x 5-inch loaf pan lined with lightly oiled parchment paper.
Spread the batter and cook the healthy Peanut Butter bread at 390°F (200°C) for 50 minutes or until the crust turns golden brown and crackles a bit.
Take the Healthy Peanut Butter Bread out of the oven to let it cool down for 3 hours on a cooling rack.
Slice the Healthy Peanut Butter Bread into 16 slices.
CARBS FAT PROTEIN
Serving: 1 Slice Makes: 16 Slices
Prep: 10 Minutes Cook: 50 Minutes