Easy Recipe
Homemade Pita Chips - Pita Bread Pockets – Avocado Oil – Garlic Powder – Salt – Oregano – Paprika
Cut each pita bread in half. You get two half moons. Cut each half in half again to form 4 triangles. Cut each triangle in half to get eight pita chips per pita bread.
1
Preheat the oven to 400°F (200°C). Line one large baking sheet with parchment paper. Set aside.
2
In a large bowl, stir olive oil, salt, oregano, and paprika to make the homemade pita chips flavoring.
3
Bring all the pita chips to the large bowl and carefully stir using your hands or a wooden spoon until all chips are covered with the flavoring.
4
Lay the chips in a single layer on a baking sheet covered with parchment paper. Preheat the oven to 400°F (200°C).
5
Bake the chips for 8 minutes and flip them to their other side and bake them again for 6-7 minutes. Let them cool down on the baking sheet for a few minutes,
6
SERVINGS
TIME
Serving: 8 Chips Makes: 6 Servings
Prep: 10 Minutes Cook: 14 Minutes