Homemade Pita Chips - Pita Bread Pockets – Avocado Oil – Garlic Powder – Salt – Oregano – Paprika
Cut each pita bread in half. You get two half moons. Cut each half in half again to form 4 triangles. Cut each triangle in half to get eight pita chips per pita bread.
Preheat the oven to 400°F (200°C). Line one large baking sheet with parchment paper. Set aside.
In a large bowl, stir olive oil, salt, oregano, and paprika to make the homemade pita chips flavoring.
Bring all the pita chips to the large bowl and carefully stir using your hands or a wooden spoon until all chips are covered with the flavoring.
Lay the chips in a single layer on a baking sheet covered with parchment paper. Preheat the oven to 400°F (200°C).
Bake the chips for 8 minutes and flip them to their other side and bake them again for 6-7 minutes. Let them cool down on the baking sheet for a few minutes,
Serving: 8 Chips Makes: 6 Servings
Prep: 10 Minutes Cook: 14 Minutes