Immunity Ginger Shot

Immunity Ginger Shot


Immunity Ginger Shot – Fresh Ginger Roots  – Freshly Squeezed Lemon Juice – Filtered Water – Turmeric Powder

Peel the fresh ginger roots by scraping the skin with a teaspoon or by using a vegetable peeler. Slice the root into a few thick slices and place them in the jug of a blender.


Add the freshly squeezed lemon juice, filtered water, turmeric powder, and the optional stevia drops and cayenne pepper in the jug of the high-speed blender.


Blend the Ginger Immunity Shot mixture on the high-speed setting for a few seconds until the ginger is gone. Pour the mixture into a sieve over a bowl.


Press the juice through the sieve using a wooden spoon or a silicone spatula until the paste that remains is dry. Transfer the juice to a serving jug.


Serve your ginger shots fresh, or store them in the fridge for a few days. You can also freeze them in an ice cube tray for up to three months.


NET CARBS 2.4g FAT 0.1g PROTEIN 0.3g



Serving: 1 Shot Makes: 8 Shots

Prep: 5 Minutes Cook: 10 Minutes

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