3-INGREDIENT ALMOND FLOUR CRACKERS
4.79 - 94 votes
DID YOU KNOW?
Are also called Water Biscuits in British English.
1 cup Almond Flour
1 tablespoon Flaxseed meal
3 tablespoons Water
In a large mixing bowl, add all the ingredients, the order doesn't matter. We recommend weighing the ingredients in grams for full precision.
Shape a ball
Stir the ingredients together using a silicone spatula. The dough will be moist at first, drying as you go, keep going until it forms a consistent dough. Shape a ball of dough.
Shape as a rectangle
Place the dough onto a piece of non-stick parchment paper. Shape the dough as a rectangle with your hands
Roll the dough
Start rolling the dough with a rolling pin up to 3 mm thickness.
Bake at 370°F/180°C for 20-30 minutes
Net Carbs: 0.8 grams Fat: 4.3 grams Protein: 1.9 grams 1 Serving = 1 Cracker - 14 crackers per batch
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