Keto Almond Flour Crepes

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[{"selector":"#anim-0bc5e01f-122c-4cbe-9f02-ba78156acd6f","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] WHAT OTHERS SAY Great simple recipe that’s changed my life! I’m excited to have found this one. — Lisa “ I made these today and they were amazing. — Stephanie “ Man these hit the spot!!! Easy and delicious! Us low-carbers are always looking for a vehicle for yummy fixings and this is it! — Eden “

[{"selector":"#anim-625fa2c0-8854-4e6e-916b-08ab19484c2c","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] DID YOU KNOW? CREPES are traditionally made in France on Candlemas on February 2. This dates back to 472 when Pope Gelasius I gave crepes to French pilgrims visiting Rome on Candlemas. Not bad to have a 1600-year-old tradition!

[{"selector":"#anim-6743024e-cb9a-42de-99a3-af820f0eb833","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS – 4 Eggs – 1/4 cup Almond Flour – 1 teaspoon Vanilla essence – 1/4 teaspoon ground cinnamon – 1 tablespoon Coconut oil (to grease) – 1-2 tablespoon Erythritol

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