KETO ALMOND FLOUR PANCAKES

EASY, HEALTHY

INGREDIENTS

- 1 1/4 cup Almond Flour - 1/2 teaspoon Baking Soda - 2 tablespoons Erythritol - 2 Eggs - 1/3 cup Vanilla Almond Milk - 1/4 cup Coconut Oil - 1 teaspoon Vanilla Extract

Combine Ingredients

In a medium mixing bowl, whisk together the dry ingredients: almond flour, baking soda, and erythritol.

1

Add Wet Ingredients

Whisk in unsweetened almond milk, melted coconut oil, eggs and vanilla until combined. Make sure your ingredients are not too cold or they will solidify the coconut oil.

2

Heat Pancake Pan

Heat a large non-stick pancake pan or griddle over medium-high heat. Apply vegetable oil to the pan with kitchen absorbent paper towels or spray oil on the pan.

3

Make Pancakes

Ladle 1/4 cup batter onto the griddle for each pancake. Flip the pancakes over when the sides are set, about 2 minutes.

4

Cook Pancakes

Keep cooking on the other side until golden brown.

5

Serve

6

Serve with butter and sugar-free flavored maple syrup.

NET CARBS FAT PROTEIN

2.6 grams

19.9 grams

7.2 grams

SERVINGS

TIME

Serving: 1 Pancake Makes: 6 Pancakes

Prep: 10 Minutes Cook: 10 Minutes

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